Cook

Detour American Grille; Indianapolis (IN); On-site; USD 28,000 - 40,000; Full time

Job summary

Detour American Grille in Indianapolis is seeking a full-time cook to prepare breakfast, lunch and dinner, and assist with meal planning in collaboration with the general manager.

You will review menus before preparation, follow all recipes and food procedures, coordinate with other departments, and uphold strict sanitation standards while learning new menu items.

Qualifications include a high school diploma or equivalent and at least one year of food preparation experience.

Qualifications

• High school diploma or equivalent is required.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.

Responsibilities

• Prepare breakfast, lunch and/or dinners.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Meal planning

Sanitation knowledge

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Tools

Recipes following

Job description

We are currently seeking a full time Cook. Major responsibilities include:

• Prepare breakfast, lunch and/or dinners
• Meal planning in conjunction with general manager
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred