Cook

Torsap Thai Kitchen; Fulshear (TX); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Food provided

Job summary

Torsap Thai Kitchen in Fulshear, Texas is looking for a dedicated cook responsible for preparing delicious dishes for guests. Applicants should have thorough experience with hot and cold food preparation and preferably have culinary school education. Responsibilities include managing kitchen duties, adhering to food safety standards, and ensuring guest satisfaction. Employee discounts, flexible schedules, and food provisions are part of the benefits offered.

Qualifications

• Thorough experience with hot and cold food preparation.
• Ability to use kitchen equipment safely and efficiently.
• Good knowledge of sanitation standards and health codes.

Responsibilities

• Prepare dishes based on orders, following special instructions.
• Handle kitchen opening and closing tasks.
• Rotate kitchen stations and master food preparation for the menu.
• Ensure all kitchen stations are ready for service.
• Prepare ingredients according to recipe specifications.
• Follow food safety and hygiene requirements.
• Anticipate guest needs for satisfaction.
• Receive deliveries and maintain the quality of products.
• Clean kitchen area, equipment, and utensils.

Skills

Food handler safety certificate

Hot and cold food preparation

Sanitation standards knowledge

Equipment operation (slicers, mixers, etc.)

Willingness to learn

Multitasking

Strong work ethic

Time management

Teamwork

Education

Culinary school education

Job description

MEZZE#1 is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred but not required, and prior experience in a related position is an advantage.

Responsibilities

• Dishes preparation according to orders on the screen, paying attention to special instrustions.
• Handle kitchen opening and closing requirements
• Rotate kitchen stations mastering food preparation and presentation for all menu items
• Insure all stations are set up and ready for service based on restaurant demand.
• Prepare ingredients and recipes according to recipe book specifications.
• Adhere to food safety and hygiene requirements.
• Anticipate guest needs to ensure guest satisfaction.
• Receive deliveries and ensure that the product is well maintained and up to standard.
• Ensuring that the kitchen area, equipment and utensils are cleaned.

Skills

• Obtaining food handler safety certificate.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Willingness to Learn and genuine Passion.
• Able to handle work in a fast-paced environment and to be ready for multitasking.
• Strong work ethic, time management and Teamwork.

Benefits

• Employee discount
• Flexible schedule
• Food provided