Cook

Cottage Grove Place; Cedar Rapids (IA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Supportive work environment

Opportunities to grow culinary skills

Competitive compensation

Job summary

Cottage Grove Place in Cedar Rapids, IA is seeking a skilled culinary professional to prepare high-quality meals in a fast-paced, team-oriented kitchen. You will follow established recipes, maintain cleanliness and safety, and support timely service.

You’ll join a collaborative team, have opportunities to grow culinary skills, and be rewarded with competitive compensation based on experience. We value reliability, attention to detail, and a positive guest experience.

Qualifications

• Experience in kitchen, restaurant, hospitality, or food service preferred.
• Knowledge of basic cooking techniques, kitchen safety, and sanitation.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Strong communication and teamwork skills.
• Ability to follow instructions, recipes, and procedures accurately.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Physical ability to stand for extended periods and lift, bend, reach.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Ensure ingredients are properly measured, stored, labeled, and rotated for freshness and food safety.
• Maintain a clean, organized, and sanitary work area throughout all shifts.
• Monitor food quality, taste, and appearance to ensure consistency and customer satisfaction.
• Operate kitchen equipment safely and responsibly.
• Assist with inventory management, including receiving and storing deliveries as needed.
• Follow all health, safety, and sanitation guidelines and comply with applicable regulations.
• Collaborate with team members to ensure timely service and smooth kitchen operations.
• Support special requests, dietary needs, and menu adjustments as required.

Skills

Kitchen experience

Cooking techniques

Kitchen safety & sanitation

Attention to detail

Communication & teamwork

Follow recipes & procedures

Flexibility with shifts

Physical stamina

Job description

Position Summary

We are seeking a skilled and dependable culinary professional to prepare high-quality meals in a fast-paced, team-oriented environment. The ideal candidate is passionate about food, committed to consistency and presentation, and able to maintain high standards of cleanliness, safety, and efficiency in the kitchen.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes and presentation standards.
• Ensure ingredients are properly measured, stored, labeled, and rotated for freshness and food safety.
• Maintain a clean, organized, and sanitary work area throughout all shifts.
• Monitor food quality, taste, and appearance to ensure consistency and customer satisfaction.
• Operate kitchen equipment safely and responsibly.
• Assist with inventory management, including receiving and storing deliveries as needed.
• Follow all health, safety, and sanitation guidelines and comply with applicable regulations.
• Collaborate with team members to ensure timely service and smooth kitchen operations.
• Support special requests, dietary needs, and menu adjustments as required.

Qualifications

• Previous experience in a kitchen, restaurant, hospitality, or food service setting preferred.
• Knowledge of basic cooking techniques, kitchen safety, and sanitation practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication and teamwork skills.
• Ability to follow instructions, recipes, and procedures accurately.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• Physical ability to stand for extended periods and perform tasks that may require lifting, bending, and reaching.

Preferred Attributes

• Enthusiasm for food preparation and continuous learning.
• Ability to stay calm and organized during busy service periods.
• Commitment to delivering a positive experience for guests and coworkers.

What We Offer

• A supportive and collaborative work environment.
• Opportunities to develop culinary skills and grow within the team.
• Competitive compensation based on experience and qualifications.

Equal Opportunity Statement

We are an equal opportunity employer and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to any protected characteristic under applicable law.