Cook

Torsap Thai Kitchen; Dona Vista (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Dona Vista, Florida is seeking a culinary team member to prepare and cook menu items, assist in menu planning, and ensure food safety standards are met. Ideal candidates will have prior culinary experience, strong knife skills, and the ability to work in a fast-paced environment. Flexibility to work various shifts is required, and a passion for creativity in cooking is a must. Join our team and contribute to our culinary excellence!

Qualifications

• Experience in culinary or food service preferred.
• Familiarity with food safety regulations and best practices.
• Strong knife skills and various cooking techniques knowledge.
• Ability to maintain attention to detail in a fast-paced environment.
• Good communication skills and teamwork ability.
• Creative thinking in menu planning is a plus.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Assist in menu planning and development of seasonal dishes.
• Ensure compliance with food safety regulations.
• Maintain cleanliness and organization of the kitchen.
• Operate kitchen equipment safely and efficiently.
• Collaborate with kitchen staff for timely service.
• Monitor inventory levels and communicate needs.
• Assist in training new kitchen staff on techniques.

Skills

Previous experience in a culinary or food service role

Knowledge of food safety regulations

Strong knife skills

Ability to work efficiently in a fast-paced environment

Excellent communication skills

Passion for cooking and creativity

Flexibility to work various shifts

Job description

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Assist in menu planning and development, contributing creative ideas for seasonal dishes.
• Ensure all food handling and preparation meets food safety regulations and standards.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and communicate needs to the management team.
• Assist in training new kitchen staff on food preparation techniques and safety practices.

Skills

• Previous experience in a culinary or food service role is preferred.
• Knowledge of food safety regulations and best practices in food handling.
• Strong knife skills and familiarity with various cooking techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• A passion for cooking and creativity in menu planning is highly desirable.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.