Cook

Torsap Thai Kitchen; Raeford (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in Raeford, North Carolina, is seeking a cook to prepare exceptional meals and maintain kitchen cleanliness. Responsibilities include meal preparation, ingredient management, and ensuring food safety standards are met. Candidates should have a high school diploma or culinary degree, relevant experience, and a passion for food. Join our dynamic kitchen team to create delicious dishes that wow our guests.

Qualifications

• Must be at least 21 years of age.
• Prior experience in food service or preparation positions is essential.
• Servsafe certification preferred for food safety.

Responsibilities

• Prepare meals for customers.
• Ensure cleanliness of kitchen area and equipment.
• Weigh and measure ingredients accurately.

Skills

Food preparation

Kitchen safety knowledge

Ability to work under pressure

Excellent communication

Education

High school diploma or equivalent

Culinary school degree

Tools

Food processors

Slicers

Mixers

Job description

Summary

As a cook your primary responsibility is preparing food for the restaurant, prep ingredients, ensure cleanliness of their working area, and keep the restaurant stocked with necessary cooking supplies.

Responsibilities

• Prepare awesome meals for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.
• Help lead and inspire our kitchen staff with the restaurant manager.
• Wow our guests with amazing dishes.

Qualifications

• Be 21 years of age.
• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.
• Extensive knowledge of food safety concepts and practices. Servesafe certification preferred.
• Must adhere to the established appearance guidelines.