Cook Chef

Johnny B's Roadside Saloon; Wolcott (CT); On-site; USD 30,000 - 45,000; Full time

Job summary

Johnny B's Roadside Saloon in Wolcott, Connecticut, is seeking an energetic Cook to join our kitchen staff. The role requires a commitment of 30+ hours per week, with mandatory nights and some weekends. You will assist in meal preparation and maintain high cleanliness standards.

The ideal candidate has at least 3 years of cooking experience, knowledge of kitchen equipment, and the ability to thrive in a fast-paced environment. Teamwork and reliability are essential.

Qualifications

• Minimum 3 years of experience in cooking, culinary arts, or culinary school.
• Knowledge of kitchen equipment and cooking temperatures.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.
• Reliable transportation to and from work.
• Ability to show up on time & work your scheduled shifts.

Responsibilities

• Prepare all served food.
• Memorize and comprehend menu items and portions.
• Follow standard recipes and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment and utensils.

Skills

Cooking experience

Knowledge of kitchen equipment

Attention to detail

Teamwork

Ability to thrive in fast-paced environment

Education

Culinary arts or culinary school

Job description

We are seeking an energetic, enthusiastic Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals as well as maintaining a high level of cleanliness. Job will be 30+ hours per week varied based on volume, MANDATORTY NIGHTS & some weekends.

Responsibilities

• Prepare all served food
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• Minimum 3 years of experience in cooking, culinary arts, or culinary school
• Knowledge of kitchen equipment and cooking temperatures
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams
• Reliable transportation to and from work
• Ability to show up on time & work your scheduled shifts.