Cook

Torsap Thai Kitchen; Conroe (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Conroe, Texas, is looking for a passionate cook to prepare excellent dishes and ensure high standards of kitchen safety and hygiene. Candidates should have experience with hot and cold food preparation and be comfortable using kitchen equipment. Responsibilities include meal prep, maintaining cleanliness, and ensuring guest satisfaction through outstanding food presentation. Culinary school education is preferred, and a willingness to learn is essential.

Qualifications

• Obtaining food handler safety certificate.
• Good working knowledge of accepted sanitation standards and health codes.
• Willingness to learn and genuine passion for cooking.

Responsibilities

• Prepare and cook meals to wow guests.
• Handle kitchen opening and closing requirements.
• Adhere to food safety and hygiene requirements.
• Maintain cleanliness of kitchen area and equipment.

Skills

Experience with hot and cold food preparation

Ability to use kitchen equipment

Strong work ethic

Time management

Teamwork

Education

Culinary school education (preferred)

Tools

Slicers

Mixers

Food processors

Job description

MEZZE#1 is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred but not required, and prior experience in a related position is an advantage.

Weekly payroll payment (every Tuesday)

Responsibilities

• Wowing our guests with amazing dishes.
• Handle kitchen opening and closing requirements
• Rotate kitchen stations mastering food preparation and presentation for all menu items
• Insure all stations are set up and ready for service based on restaurant demand.
• Prepare ingredients and recipes according to recipe book specifications.
• Adhere to food safety and hygiene requirements.
• Anticipate guest needs to ensure guest satisfaction.
• Receive deliveries and ensure that the product is well maintained and up to standard.
• Ensuring that the kitchen area, equipment and utensils are cleaned.

Skills and requirement:

• Obtaining food handler safety certificate.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Willingness to Learn and genuine Passion.
• Able to handle work in a fast-paced environment and to be ready for multitasking.
• Strong work ethic, time management and Teamwork.