Cook

Craddock Oil / BlueSky; Tupelo (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

Craddock Oil / BlueSky is seeking a skilled Cook to prepare delicious meals according to our menu. You will cook dishes that delight customers with taste and timely delivery, following instructions and maintaining a clean, organized kitchen.

Qualified candidates have proven cooking experience, know how to use cutting tools, cookware and bakeware, and can work in a team with strong communication and stamina. High school diploma or culinary school is advantageous.

Qualifications

• Proven experience as a cook.
• Experience with cutting tools, cookware and bakeware.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling).
• Ability to follow sanitation procedures.
• Ability to work in a team.
• Very good communication skills.
• Excellent physical condition and stamina.
• High school diploma or equivalent; culinary school is a plus.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Skills

Proven experience as cook

Cutting tools cookware bakeware

Cooking procedures and methods

Sanitation procedures

Teamwork

Communication skills

Physical stamina

Education

High school diploma or equivalent; culinary school advantageous

Job description

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements

• Proven experience as cook
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage