Cook

Colonial-Nursing-and-Reha; Crown Point (IN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical and Prescription Drug Coverage

Dental and Vision Care

Telemedicine Program

Flexible Spending Accounts (FSA)

Health Savings Account (HSA)

Company-Paid Group Life Insurance

Voluntary Term Life Insurance andShort

Disability

401(k) Savings Plan

Employee Assistance Program (EAP)

Commuter Benefits

Planned Time-Off

DailyPay

Education assistance

Tuition reimbursement (up to $5,250/yr

Student loan repayment support (up to$

Job summary

Colonial Nursing and Rehab in Crown Point, IN is looking for a Cook to join our skilled nursing facility. This full-time role involves preparing, cooking, and presenting meals according to planned menus, dietary orders, and portion control guidelines.

Newly increased rates: $18.00–$18.50 per hour. The position offers career development opportunities including ServSafe certification, CDM training, and CNAs training options.

Qualifications

• High school diploma or equivalent.
• One year dining services experience preferred.
• Must be 18 years of age or older.

Responsibilities

• Prepare all food served to residents
• Plan food production to coordinate with scheduled meal service
• Memorize, record, and understand menu items, abbreviations, plate presentation, and portion sizes
• Follow standard recipes and special diet orders
• Safely and efficiently operate standard kitchen equipment
• Follow all sanitation and food production regulations
• Clean and maintain kitchen equipment, utensils, and appliances
• Maintain a clean, safe, and organized kitchen environment

Job description

Cook – Full-Time

Colonial Nursing and Rehab | Crown Point, IN

Newly Increased Rates!
Rate: $18.00–$18.50/hour

Colonial Nursing and Rehab is seeking a Cook to join our skilled nursing facility in Crown Point, IN.

The Cook will assist with the preparation, cooking, and presentation of meals in accordance with planned menus, special diet orders, and established portion control procedures.

Career Development Opportunities

• Potential training to become ServSafe Certified




• Opportunity to pursue Certified Dietary Manager (CDM) training




• Training opportunities to become a Certified Nursing Assistant (CNA)

Schedule

• Full-Time

Responsibilities

• Prepare all food served to residents




• Plan food production to coordinate with scheduled meal service




• Memorize, record, and understand menu items, abbreviations, plate presentation, and portion sizes




• Follow standard recipes and special diet orders




• Safely and efficiently operate standard kitchen equipment




• Follow all sanitation and food production regulations




• Clean and maintain kitchen equipment, utensils, and appliances




• Maintain a clean, safe, and organized kitchen environment

Qualifications

• High school diploma or equivalent




• One year of dining services experience in a hospital, skilled nursing facility, or related healthcare setting preferred




• Must be 18 years of age or older

Benefits
We strive to provide our employees with a comprehensive and affordable benefits package, including:

• Medical and Prescription Drug Coverage




• Dental and Vision Care




• Telemedicine Program




• Flexible Spending Accounts (FSA)




• Health Savings Account (HSA)




• Company-Paid Group Life Insurance




• Voluntary Term Life Insurance and Short-Term Disability




• 401(k) Savings Plan




• Employee Assistance Program (EAP)




• Commuter Benefits




• Planned Time-Off (vacation, personal, sick, and state sick)




• DailyPay: View your paycheck as it accrues daily, with the option to withdraw funds for a nominal fee

NEW – Education Assistance

• Up to $5,250 per year toward tuition




• Up to $2,625 per year toward paying off a non-federal nursing student loan

Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as pay classification, job grade, location, and length of service.