Cook

People Powered; Bloomfield Township (PA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical and Prescription Drug Coverage

Dental and Vision Care

Telemedicine Program

Company-Paid Group Life Insurance

Voluntary Term Life Insurance and STDL

401(k) Savings Plan

Employee Assistance Program (EAP)

Planned Time Off

DailyPay

Education assistance up to $5,250 per/

Education assistance up to $2,625 per/

Job summary

Premier at Perry Village in New Bloomfield, PA is seeking a Cook for our skilled nursing facility. You will prepare, cook, and present nourishing meals, following planned menus, dietary guidelines, and portion controls to ensure residents receive high-quality meals and consistent service throughout the day.

This role requires ServSafe certification and culinary school training is preferred, with a minimum of one year dining services experience. Candidates must be 18 or older.

Qualifications

• Minimum of one year of dining services experience in a hospital, skilled nursing facility, or similar setting preferred.
• Culinary school training preferred
• ServSafe certification required
• Must be 18 years of age or older

Responsibilities

• Prepare and serve food in accordance with planned menus and dietary requirements.
• Plan food production to align with meal service schedules.
• Accurately follow standardized recipes and special diet orders.
• Understand and execute proper portion control and plate presentation.
• Safely operate and maintain kitchen equipment.
• Adhere to all food safety, sanitation, and regulatory standards.
• Clean and maintain kitchen equipment, utensils, and work areas.
• Ensure meals are prepared in a timely and efficient manner

Education

Culinary school training

ServSafe certification

Job description

Cook
Premier at Perry Village | New Bloomfield, PA

Premier at Perry Village is seeking a Cook for our skilled nursing facility in New Bloomfield, PA.

The Cook is responsible for the preparation, cooking, and presentation of meals in accordance with planned menus, dietary guidelines, and established portion control procedures to ensure residents receive nutritious and high-quality meals.

Shift

• Full-Time Days and Evenings

Responsibilities

• Prepare and serve food in accordance with planned menus and dietary requirements

• Plan food production to align with meal service schedules

• Accurately follow standardized recipes and special diet orders

• Understand and execute proper portion control and plate presentation

• Safely operate and maintain kitchen equipment

• Adhere to all food safety, sanitation, and regulatory standards

• Clean and maintain kitchen equipment, utensils, and work areas

• Ensure meals are prepared in a timely and efficient manner

Qualifications

• Minimum of one (1) year of dining services experience in a hospital, skilled nursing facility, or similar setting preferred

• Culinary school training preferred

• ServSafe certification required

• Must be 18 years of age or older

Benefits

We offer a comprehensive and affordable benefits package, including:

• Medical and Prescription Drug Coverage

• Dental and Vision Care

• Telemedicine Program

• Company-Paid Group Life Insurance

• Voluntary Term Life Insurance and Short-Term Disability

• 401(k) Savings Plan

• Employee Assistance Program (EAP)

• Planned Time Off (vacation, personal, sick, and state sick leave)

DailyPay: View your earned wages as they accrue, with the option to access them daily (nominal fee may apply)

Education Assistance - New Benefit

• Up to $5,250 per year toward tuition*

• Up to $2,625 per year toward repayment of a non-federal nursing student loan*

*Benefits, bonuses, and variable compensation plans are based on applicable state law and factors such as employment classification, job grade, location, and length of service.