Cook

Health Systems; Bethany (MO); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Vacation and Paid Sick Time

401K

Tuition Reimbursement

Job summary

Crestview Home in Bethany, Missouri is seeking a cook to join our team. The role requires preparing meals per the menu, ensuring dietary needs are met, and presenting meals attractively.

Responsibilities include maintaining a clean, sanitary kitchen, following health code guidelines for storage and temperatures, and participating in ongoing education to support geriatrics care.

Qualifications

• High school diploma or GED.
• Must be at least 18 years of age.
• Must be able to read, write, speak, and understand English.
• Knowledgeable of dietary techniques and procedures.
• Able to lift up to 25 pounds frequently and/or 50 pounds occasionally.

Responsibilities

• Prepares meals, desserts and snacks per menu; follows dietary restrictions.
• Serves meals that are palatable and presentable.
• Keeps work area clean, organized, sanitized; washes pots and pans as needed.
• Knows health code requirements for food storage and temperature; maintains documentation.
• Estimates supplies to meet serving portions.
• Maintains a safe, clean and respectable work environment.
• Attends and participates in continuing educational programs.

Skills

Geriatrics interest

English proficiency

Education

High school diploma or GED

Job description

CRESTVIEW HOME, located in Bethany, Missouri is currently seeking a cook to join our team.

Cook Duties and Responsibilities:

• Prepares meals, desserts and snacks in accordance with the posted menu schedule; makes sure that all special diets and dietary concerns are followed
• Serves meals that are palatable and presentable
• Responsible for keeping work area clean, organized, sanitized, may include washing pots and pans, etc
• Knows health code requirements for food and beverage storage and hot/cold holding temperatures and maintains documentation
• Estimates and prepares food supplies to meet serving portions
• Maintains a safe, clean and respectable work environment
• Attends and participates in continuing educational programs

Cook Qualifications and Skills:

• High school diploma or general education degree (GED)
• Must be at least 18 years of age
• Must be interested in geriatrics, be able to read, write, speak, and understand the English language
• Knowledgeable of dietary techniques and procedures
• Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally

Cook Benefits:

• Health, Dental, and Vision Insurance
• Life Insurance
• Long-Term and Short-Term Disability
• Vacation and Paid Sick Time
• 401K
• Tuition Reimbursement