Cook

Beef 'O' Brady's - Columbia (Hard Scrabble Rd); Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part‑time or full‑time schedule

Job summary

A popular family restaurant in Columbia is seeking cooks to join their team. The role involves preparing meal items according to specified recipes in a fun, fast-paced environment. Candidates must have a positive attitude and be able to work well in a team. Responsibilities include following food safety guidelines, maintaining cleanliness in the kitchen, and the physical ability to stand and lift during shifts. This is a great opportunity for those looking for flexible scheduling in a dynamic setting.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Ability to read tickets, recipes, prep sheets, and spec charts in English

Operate grill, fryers, oven, and other kitchen equipment

Positive attitude and teamwork

Job description

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule

Come join a winning team at 4561 Hard Scrabble Road, Columbia, SC 29229! If you enjoy preparing great food in a fun, fast‑paced environment, you'll love being a cook at Beef ’O’ Brady’s in Columbia. We are hiring full‑time and part‑time cooking staff.

Our back‑of‑the‑house team members are responsible for prepping, cooking, and plating Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef’s.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment