Cook

BBQ-152; Castro Valley (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

BBQ-152 in Castro Valley, CA is seeking a Cook to ensure quality in non-customer facing areas while delighting every guest. Our team members average $11/hr in tips through our tip pool (in addition to hourly wage).

You will prepare and plate food, maintain freshness and quality of ingredients, and support a fast-paced kitchen to ensure smooth restaurant operations.

Qualifications

• Strong attention to detail.
• Able to use knives and kitchen equipment.
• Thrive in a fast-paced environment.
• Work well in a team environment.
• Able to work days, nights, weekends and holidays.
• Able to walk or stand for long periods.

Responsibilities

• Prepare and plate food according to menu specifications and ticket orders.
• Ensure freshness and quality of ingredients.
• Wash dishes, glassware, silverware, and cookware.
• Keep kitchen items stocked throughout the shift.
• Follow food safety and sanitation policies.
• Maintain organization and cleanliness of work areas.
• Deliver food and beverages in a timely manner.
• Provide excellent customer service.
• Ensure total cleanliness and smooth operation of the restaurant.
• Perform other related duties and tasks as assigned.

Skills

Attention to detail

Knife handling

Fast-paced environment

Team collaboration

Flexible schedule

Standing/ Waling for long periods

Tools

Knives

Job description

Description

The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. Our Cooks play an essential role in delighting every guest.

Our team members average $11/hr in tips through our tip pool (in addition to hourly wage)

Key Responsibilities:

• Prepare and plate food according to our menu specifications and ticket orders
• Ensure freshness and quality of ingredients
• Wash dishes, glassware, silverware, and cookware
• Ensure that kitchen items remained stocked throughout the shift
• Follow company food safety and sanitation policies and procedures
• Maintain organization, cleanliness, and sanitation of work areas
• Deliver food and beverages in a timely manner
• Provide excellent customer service
• Ensure total cleanliness and smooth operation of the restaurant
• Perform other related duties and tasks as assigned

Requirements

Position Requirements:

• Strong attention to detail
• Able to use knives and kitchen equipment
• Able to thrive in a fast-paced environment
• Able to work well in a team environment
• Able to workdays, nights, and/or weekends and holidays
• Able to walk or stand for long periods