Cook

BBQ-152; Gilroy (CA); On-site; USD 42,000 - 64,000; Full time

Job summary

BBQ-152 in Gilroy, CA is seeking a Cook responsible for preparing meals to our standards and plating dishes in a timely manner to create an exceptional guest experience. You will work with a team to ensure ingredient freshness, maintain sanitation, and follow food safety policies.

Duties include washing dishes, stocking kitchen items, and delivering food promptly during busy shifts, including weekends and holidays.

Qualifications

• Strong attention to detail.
• Able to use knives and kitchen equipment.
• Thrive in a fast-paced environment.
• Work well in a team environment.
• Able to work days, nights, weekends and holidays.
• Able to walk or stand for long periods.

Responsibilities

• Prepare and plate food according to our menu specifications and ticket orders.
• Ensure freshness and quality of ingredients.
• Wash dishes, glassware, silverware, and cookware.
• Ensure that kitchen items remain stocked throughout the shift.
• Follow company food safety and sanitation policies and procedures.
• Maintain organization, cleanliness, and sanitation of work areas.
• Deliver food and beverages in a timely manner.
• Provide excellent customer service.
• Ensure total cleanliness and smooth operation of the restaurant.
• Perform other related duties and tasks as assigned.

Skills

Attention to detail

Knife skills

Fast-paced environment

Teamwork

Flexible schedules

Endurance

Job description

Description

The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. The Cook will prepare meals in a timely manner and create an exceptional experience for all guests.

Key Responsibilities:

• Prepare and plate food according to our menu specifications and ticket orders
• Ensure freshness and quality of ingredients
• Wash dishes, glassware, silverware, and cookware
• Ensure that kitchen items remained stocked throughout the shift
• Follow company food safety and sanitation policies and procedures
• Maintain organization, cleanliness, and sanitation of work areasDeliver food and beverages in a timely manner
• Provide excellent customer service
• Ensure total cleanliness and smooth operation of the restaurant
• Perform other related duties and tasks as assigned

Requirements

Position Requirements:

• Strong attention to detail
• Able to use knives and kitchen equipment
• Able to thrive in a fast-paced environment
• Able to work well in a team environment
• Able to workdays, nights, and/or weekends and holidays
• Able to walk or stand for long periods