Cook

BBQ-152; Morgan Hill (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

BBQ-152 is seeking a Cook to ensure that the kitchen meets company standards and to prepare meals in a timely manner, delivering an exceptional experience for guests. The role focuses on food preparation, quality control, and sanitary operations to support smooth restaurant service.

The Cook will handle duties across food prep, equipment handling, dishwashing, and stock maintenance while collaborating with the team to maintain a clean, safe, and efficient kitchen environment.

Qualifications

• Strong attention to detail.
• Able to use knives and kitchen equipment.
• Able to thrive in a fast-paced environment.
• Able to work well in a team environment.
• Able to workdays, nights, weekends and holidays.
• Able to walk or stand for long periods.

Responsibilities

• Prepare and plate food according to our menu specifications and ticket orders.
• Ensure freshness and quality of ingredients.
• Wash dishes, glassware, silverware, and cookware.
• Ensure that kitchen items remained stocked throughout the shift.
• Follow company food safety and sanitation policies and procedures.
• Maintain organization, cleanliness, and sanitation of work areas.
• Deliver food and beverages in a timely manner.
• Provide excellent customer service.
• Ensure total cleanliness and smooth operation of the restaurant.
• Perform other related duties and tasks as assigned.

Skills

Attention to detail

Knife skills

Teamwork

Stamina

Fast-paced work

Flexibility

Tools

Knives

Job description

Description

The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. The Cook will prepare meals in a timely manner and create an exceptional experience for all guests.

Key Responsibilities:

• Prepare and plate food according to our menu specifications and ticket orders
• Ensure freshness and quality of ingredients
• Wash dishes, glassware, silverware, and cookware
• Ensure that kitchen items remained stocked throughout the shift
• Follow company food safety and sanitation policies and procedures
• Maintain organization, cleanliness, and sanitation of work areasDeliver food and beverages in a timely manner
• Provide excellent customer service
• Ensure total cleanliness and smooth operation of the restaurant
• Perform other related duties and tasks as assigned

Requirements

Position Requirements:

• Strong attention to detail
• Able to use knives and kitchen equipment
• Able to thrive in a fast-paced environment
• Able to work well in a team environment
• Able to workdays, nights, and/or weekends and holidays
• Able to walk or stand for long periods