Cook

BBQ-152; Mountain View (CA); On-site; USD 36,000 - 51,000; Full time

Job summary

BBQ-152 in Mountain View, CA is seeking a Cook to uphold our kitchen standards in non-customer facing areas. You will prepare and plate food according to menu specs, ensure ingredient freshness, and maintain cleanliness and organization during shifts.

You must thrive in a fast-paced team environment, handle knives safely, work days/nights/weekends, and help deliver timely service. Starting pay is $20.70 per hour base plus tip pool averaging $11/hr, totaling about $31.70/hr at start.

Qualifications

• Strong attention to detail.
• Able to use knives and kitchen equipment.
• Thrives in a fast-paced environment.
• Works well in a team.
• Can work days, nights, weekends and holidays.
• Able to walk or stand for long periods.

Responsibilities

• Prepare and plate food according to our menu specifications and ticket orders
• Ensure freshness and quality of ingredients
• Wash dishes, glassware, silverware, and cookware
• Ensure that kitchen items remained stocked throughout the shift
• Follow company food safety and sanitation policies and procedures
• Maintain organization, cleanliness, and sanitation of work areas
• Deliver food and beverages in a timely manner
• Provide excellent customer service
• Ensure total cleanliness and smooth operation of the restaurant
• Perform other related duties and tasks as assigned

Skills

Attention to detail

Knife skills

Fast-paced environment

Team player

Flexible schedule

Stamina

Job description

Description

The Cook is responsible for ensuring that company standards are being met in the non-customer facing areas of our restaurant. Our Cooks play an essential role in delighting every guest.

Our team members average $11/hr in tips through our tip pool (in addition to hourly wage). With hourly rates starting at $20.70, that's a total starting at $31.70/hr for a job you can enjoy!

Key Responsibilities:

• Prepare and plate food according to our menu specifications and ticket orders
• Ensure freshness and quality of ingredients
• Wash dishes, glassware, silverware, and cookware
• Ensure that kitchen items remained stocked throughout the shift
• Follow company food safety and sanitation policies and procedures
• Maintain organization, cleanliness, and sanitation of work areas
• Deliver food and beverages in a timely manner
• Provide excellent customer service
• Ensure total cleanliness and smooth operation of the restaurant
• Perform other related duties and tasks as assigned

Requirements

Position Requirements:

• Strong attention to detail
• Able to use knives and kitchen equipment
• Able to thrive in a fast-paced environment
• Able to work well in a team environment
• Able to workdays, nights, and/or weekends and holidays
• Able to walk or stand for long periods