Cook

Popeyes

Clearwater (FL)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Great pay
Flexible Schedules
Growth Opportunities

Job summary

Popeyes in Clearwater, Florida, is seeking a Cook responsible for creating memorable guest experiences through excellent food preparation. In this role, you will support your team in maintaining top cleanliness standards while working in a fast-paced environment. Qualifications include the ability to follow directions, read recipes, and work efficiently in high volume. The position offers perks such as great pay, flexible schedules, and growth opportunities.

Qualifications

  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high-volume, fast-paced work environment.
  • Skill and coordination in using kitchen utensils and equipment.

Responsibilities

  • Create a positive and memorable guest experience.
  • Prepare raw ingredients and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine preparation timings.
  • Maintain cleanliness and sanitation of workstations.

Skills

Understanding direction
Recipe reading
High-volume work
Kitchen utensil skills

Job description

Overview

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

Responsibilities
  • Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
  • Prepare raw ingredients, and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks
  • Great pay
  • Flexible Schedules
  • Growth Opportunities
Qualifications
  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high-volume, fast-paced work environment.
  • Skill and coordination in using kitchen utensils and equipment.
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