Cook

Village Inn; Ozark (MO); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Vacation Time

Job summary

Village Inn in Ozark, Missouri is seeking team members who can accurately prepare food orders and maintain a clean working environment. Responsibilities include stocking the cook line, adhering to safe food handling guidelines, and demonstrating respectful communication with co-workers and guests.

Ideal candidates must be at least 18 years old, with restaurant experience preferred but not required. This position offers health, dental, and vision insurance, along with paid vacation time.

Qualifications

• Must be 18.
• Restaurant experience is a plus but not necessary.
• Must be able to work in a team environment.

Responsibilities

• Accurately prepares foods orders within eight minutes from the time the order is entered.
• Clean and stock cook line thoroughly throughout the shift.
• Utilize proper tools such as scoops, ladles, and kitchen utensils to keep food cost under control.
• Demonstrate respect for each individual by communicating courteously.
• Adhere to all safe food handling and health department guidelines.
• Exhibit integrity in all actions by meeting company standard in appearance.
• Wash and sanitize cutting boards and counter tops between tasks.
• Assist management with proper storing of food items.

Job description

Responsibilities

• Accurately prepares foods orders within eight minutes from the time the order is entered
• into the computer system.
• Clean and stock cook line thoroughly throughout the shift.
• Utilize proper tools such as: scoops, ladles and kitchen utensils to keep food cost under control.
• Demonstrate respect for each individual by always communicating courteously and respectfully with management team, co-workers and guest even during peak hours.
• Adhere to all safe food handling and health department guidelines. Follow all safe food handling and equipment procedures during cooking.
• Exhibit integrity in all actions by meeting company standard in appearance, grooming, security and sanitation. Always shows up in a clean apron, clean shirt, clean pants and non‑slip shoes.
• Wash and sanitize cutting boards and counter tops between tasks.
• Assist management with proper storing of food items and supplies. Understand product shelf life, dating procedures and serves appropriate food.

Qualifications

• Must be 18
• Restaurant experience is a plus but not necessary.
• Must be able to work in a team environment

Benefits/Perks

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Vacation Time