Cook

GUN BARREL CITY WINGS LLC; Sanger (TX); On-site; USD 25,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Flexible Scheduling

Career Advancement Opportunities

Job summary

GUN BARREL CITY WINGS LLC is looking for a motivated Line Cook to join their dynamic team in Sanger, Texas. The successful candidate will be responsible for preparing high-quality meals and presenting them attractively to ensure excellent customer experiences. Candidates should possess prior experience, a ServeSafe or Food Handler’s Certification, and the ability to work in a fast-paced environment. This is a fantastic opportunity for culinary professionals seeking growth in their careers.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet the physical demands including standing for long periods.
• Ability to lift up to 40 pounds.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Perform other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Free uniforms
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling

• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulationsParticipate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds