Cook

Beef 'O' Brady's - JO; Birmingham (AL); On-site; USD 16,000 - 18,000; Full time

Benefits offered by this job

Flexible part-time or full-time schedule

Free uniforms

Opportunity for advancement

Job summary

Beef 'O' Brady's - JO in Birmingham, Alabama is seeking dedicated back-of-the-house team members to prepare quality food and provide fast service. Join a fun, fast-paced environment with opportunities for full-time and part-time roles.

Responsibilities include following food safety guidelines, maintaining a clean workspace, and completing duties efficiently. The ideal candidate is at least 18 years old, can work holidays and weekends, and knows how to operate kitchen equipment. Enjoy flexible scheduling and advancement opportunities.

Qualifications

• Minimum age 18 or older.
• Ability to read tickets and recipes in English.
• Must be available to work weekends and holidays.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Maintain cleanliness of equipment and work area.
• Complete duties without constant supervision.

Skills

Ability to operate grill and kitchen equipment

Understanding of food safety guidelines

Teamwork and positive attitude

Tools

Grill

Fryers

Oven

Job description

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Compensation: $14.00 - $16.00 per hour

Benefits

• Flexible part-time or full-time schedule
• Free uniforms
• Opportunity for advancement