Cook

Beef 'O' Brady's; Brandon (FL); On-site; USD 22,041 - 23,419; Part time

Benefits offered by this job

Flexible part-time or full-time schedule

Paid training

Employee discounts

Community involvement

Fun environment and team culture

Career growth opportunities

Meal perks

Job summary

A local restaurant chain in Florida is seeking enthusiastic kitchen team members for full-time and part-time positions. Ideal candidates should be able to prepare quality food while following safety guidelines and maintaining a clean workspace. A positive attitude and teamwork are essential, along with the ability to operate various kitchen equipment. The role offers flexibility in scheduling and competitive pay between $16.00 and $17.00 per hour.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Continuous standing, bending, and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Food safety knowledge

Ability to operate kitchen equipment

Teamwork and positive attitude

Effective communication in English

Job description

• Flexible part-time or full-time schedule

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Employee discounts

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Compensation: $16.00 - $17.00 per hour

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.