Cook

Piedmont Healthcare; Atlanta (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled cook to join their team in Atlanta. This role involves preparing and assembling meals for various dining services, ensuring quality and efficiency in food production. The ideal candidate will have a strong background in meal preparation, with at least three years of experience in a cooking role. A high school diploma or GED is preferred, and Serve Safe certification is a plus. Join a dynamic environment where your culinary skills can shine and contribute to the well-being of the community.

Qualifications

• Three years' experience as a cook required.
• Serve Safe certification preferred.

Responsibilities

• Prepares meals and assembles food for cafeteria and patient meals.
• Interprets recipes and cooks large volumes of food.

Skills

Meal preparation

Recipe interpretation

Cooking large volumes of food

Education

High School diploma or GED

Job description

Description:

RESPONSIBLE FOR:
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.

Qualifications:

MINIMUM EDUCATION REQUIRED:
High School diploma or GED equivalent preferred.

MINIMUM EXPERIENCE REQUIRED:
Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
None.

ADDITIONAL QUALIFICATIONS:
Serve Safe certification preferred.