Cook

Beef 'O' Brady's; Apollo Beach (FL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule

Team culture

Career growth

Job summary

Beef 'O' Brady's in Apollo Beach, FL is hiring full-time and part-time cooking staff to prepare, cook, and plate menu items. Location: 205 Apollo Beach Blvd., Apollo Beach, FL 33572. Opportunity to work in a team-focused environment with meal perks and paid training.

We seek individuals who can read tickets and prep sheets in English, operate grills and kitchen equipment, and stand for extended periods. Flexible scheduling includes weekends and holidays to support business needs.

Qualifications

• Minimum age 18, depending on state/local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to operate grill, fryers, oven and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Reading tickets & recipes

English literacy

Teamwork

Tools

Grill

Fryers

Oven

Kitchen equip. operation

Job description

About the Position

Location: 205 Apollo Beach Blvd., Apollo Beach, FL 33572. We are hiring full‑time and part‑time cooking staff to prepare, cook, and plate Beef 'O' Brady's menu items.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment