Cook

Golden Corral; Algonquin (IL); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a Cook to ensure the quality and freshness of buffet products. Responsibilities include food preparation, maintaining cleanliness, and providing excellent guest service. Join a dynamic team focused on operational excellence and customer satisfaction.

Qualifications

• Attention to speed and cleanliness.
• Ability to follow recipes and procedures.

Responsibilities

• Prepares Hot Choice Buffet products according to recipes.
• Maintains correct temperature of all products.
• Ensures cleanliness of the Hot Cook area.

Skills

Cleanliness

Organization

Guest Service

Job description

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Position: Cook

The Cook is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The role requires attention to speed, cleanliness, organization, and adherence to product specifications.

Food Production:

1. Prepares Hot Choice Buffet products, including Carving and Display Cooking items, following Golden Corral recipes and procedures.
2. Grills all items according to Golden Corral standards to ensure quality.
3. Ensures that fried products are always fresh and hot.
4. If the Buffet Attendant is unavailable, restocks items at the Display Cooking Station.
5. If the Carver is unavailable, assists guests with carved meat options.
6. Follows the buffet production system to maintain quality and shelf life compliance.

Operational Excellence:

1. Maintains correct temperature of all products during cooking, holding, and serving.
2. Uses the Hot Choice Buffet Production Guide and Display Cooking Hot Cook Production Guide to monitor inventory.
3. Performs opening and closing administrative procedures.
4. Maintains equipment according to the Equipment Maintenance manual.
5. Restocks and rotates food using the FIFO method.
6. Conducts inventory checks and collaborates with the Manager at shift start and end.

Cleanliness:

1. Ensures the Hot Cook area and smallwares are clean; checks dishes for cleanliness before use.
2. Follows duty roster and maintains cleanliness, service, and quality standards.
3. Adheres to local health department laws.
4. Keeps Char Grill clean and scraped to ensure sanitation and product quality.

Guest Service:

1. Ensures Hot Choice Buffet products are hot and fresh for guests.
2. Follows position responsibilities for just-in-time delivery.
3. Provides friendly and courteous service to guests and assists with products.
4. Maintains professional communication at all times.

Thank you for your interest in Golden Corral. After completing your online application, you may be directed to an additional online questionnaire specific to this position.

This job posting is by an independent franchisee of Golden Corral Corporation. The franchisee manages all hiring decisions. Please direct questions to the franchisee.