At Portillo’s, we strive to create lifelong memories for both our guests and our Team Members by providing a safe, welcoming workplace where our Values of Family, Greatness, Energy, and Fun are lived every day.
Cook / Kitchen Responsibilities Include:
- Prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more, with a focus on quality and sanitation.
- Prepare fresh vegetables, sauces, and other ingredients by following provided recipes.
- Contribute to a fun, lively atmosphere and keep your station spotless.
- Work as a team to serve both team members and guests efficiently.
- Operate with a sense of urgency to manage long lines effectively.
- Maintain proper portion control and monitor food levels during your shift.
What’s in it for you?
The pay rate for this role is $15.25 per hour, with additional incentives:
- $2/hour extra for hours after 11 pm, during inclement weather, and $3/hour on holidays*
- Flexible schedules
- Free shift meals
- Career advancement opportunities
- Educational benefits
- Perks and discounts on various products and services
- Employee Assistance Program (EAP)
- Daily Pay access
- Monthly Team Member appreciation events
Full-time employees (30+ hours/week) are eligible for a comprehensive benefits package, including:
- Health insurance options, including PPO plans
- Flexible time off
- 401(k) with company match
- Paid life insurance
- Flexible Spending Accounts
- Employee Stock Purchase Plan (Beef Stock)**
- Voluntary benefits such as pet insurance and critical illness coverage
- Learn more about our benefits here
*Holidays include Easter, Memorial Day, July 4, Christmas Eve, and New Year’s Day.
**Must have worked at Portillo’s for at least 1 year with an average of 20+ hours/week over 6 months.
Equal Opportunity Employer
We are committed to equal employment opportunity. For more information, review the Know Your Rights notice from the Department of Labor.