F&B Cook

Blackstone Hospitality Group, Inc.; Glenview (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality group is seeking an F&B Cook for their restaurant kitchen. The role involves preparing meals, supervising staff, and ensuring food safety. Ideal candidates will have culinary training or relevant experience and strong communication skills.

Qualifications

• Ability to work independently or in a team.
• Knowledge of food safety and sanitation procedures.

Responsibilities

• Prepare food for breakfast, lunch, and dinner services.
• Maintain cleanliness of work areas.
• Supervise kitchen staff.

Skills

Communication

Organizational Skills

Customer Service

Education

Culinary School diploma

Job description

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Blackstone Hospitality Group, Inc. provided pay range

This range is provided by Blackstone Hospitality Group, Inc. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $17.00/hr

Job Details

• Job Location: Courtyard Chicago Glenview - Glenview, IL
• Salary Range: $16.00 - $17.00 Hourly

Description

Job Description

Job Title: Cook

Work Shift: Varies with facility needs. Some full-time and some part-time positions.

Breaks: Two breaks, and one ½ hour lunch.

Overtime: As required.

Machines Used: Commercial convection ovens, steamers, steam kettle, fryers, food processors, blenders, hand mixers, stand mixers, gas range, grills (flat top, charbroil), Salamander (overhead broiler), dishwashing machine, ice machine, deli slicer, vacuum cleaner.

Tools Used: Kitchen utensils, various containers (max. cap. 40 qt.), specialized pans, pots, & related tools. Mops, brooms, cleaning items.

Assistive Devices: Utility carts, pushcarts, speed rack, 2-3 step stools.

Safety Clothing/Equipment: Chef coats, non-slip shoes, Toque (tall hat with pleats) hair nets, Comis (head cover), chef pants, cutting gloves, oven mitts, food handling gloves.

Skills & Abilities Required

• Speak, read, write, and understand the primary language(s) used in the workplace.
• Basic computer experience.

Work Environment

The work takes place at various locations in a hotel's restaurant kitchen. Surfaces are level, cement, tiled, carpeted, or wood. Cooking areas are equipped with anti-slip floor mats. Most work locations are well-lit and air-conditioned. The Cook may be exposed to high and low temperatures when using the walk-in freezer/refrigerator, and near grills, ovens, etc.

Job Tasks/Purpose

The primary responsibility of the Cook is to ensure the restaurant maintains its reputation for serving good food. Cooks measure, mix, and cook ingredients according to recipes, using various kitchen equipment including ovens, broilers, grills, stoves, slicers, grinders, and blenders. They supervise kitchen staff and maintain cleanliness of the work areas.

Typical daily duties include:

• Logging in at the beginning of the shift.
• Reviewing relevant documentation of the day's activities, including Preparation Lists and priorities.
• Preparing the Preparation List contents.
• Cooking food for the day's services (breakfast, lunch, dinner).
• Labeling, dating, and storing remaining food ingredients.
• Cleaning the work area and surrounding areas.
• Preparing food and ingredients for the next shift, ensuring supplies are available.
• Communicating with the executive Chef or supervisor regarding procedures and needs.
• Logging out at the end of the shift.

Qualifications

• Culinary School diploma or 1 year experience in a restaurant kitchen.
• Ability to work independently or in a team.
• Ability to follow instructions.
• Exceptional organizational skills.
• Accuracy and speed in executing orders.
• Strong communication skills.
• Knowledge of food safety and sanitation procedures.
• Great customer service skills.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industries: Restaurants