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A leading company in the hospitality industry is seeking an 'AM' Restaurant Cook / BQT Cook to prepare and cook food for both restaurant and banquet events. This role involves following recipes, portion control, and ensuring food safety standards. The ideal candidate will have line cook experience and be flexible with hours. Complimentary parking and meals are provided along with excellent benefits.
The Marriott Savannah Riverfront is currently interviewing for an "AM" Restaurant Cook / BQT Cook. This position will be primary in our restaurant but will assist in our Banquet kitchen as needed. You will be responsible for preparing and cooking food in a timely manner for both the restaurant and banquet events. This includes following recipes, portion control, and maintaining a clean and organized workstation. The cook will also assist with food preparation, stocking inventory, and ensuring food safety standards are met.
*This is a morning line cook position with various hours
*Must be able to work any days / as needed
*Must have at least one year experience in a line cook position
*Safe Serve Certification is preferred
Complimentary parking and one shift meal are provided.
Excellent benefits and worldwide Marriott perks