Concessions Sous Chef – Stadium Kitchen Leader

San Diego State University; San Diego (CA); On-site; USD 71,000 - 88,000; Full time

Benefits offered by this job

CalPERS retirement plan

Tuition reimbursement

Vacation and sick leave

Health and dental insurance

Job summary

San Diego State University operates Snapdragon Stadium Concessions and seeks a Sous Chef to lead a high-volume kitchen team, oversee daily production, and drive menu planning with a focus on quality and profitability.

The role requires managing lead cooks and staff, coordinating with events, and ensuring adherence to health and safety standards while supporting budgeting, forecasting and training initiatives.

Qualifications

Responsibilities

• Oversees daily kitchen operations in the concessions department and related areas.
• Manages and develops all kitchen staff, including interviewing, hiring and training.
• Oversees menu planning, food cost control, inventory, and production planning.
• Ensures health, safety and sanitation standards and compliance with regulations.
• Plans budgets, forecasting and scheduling to meet business needs.

Job description

San Diego State University operates Snapdragon Stadium Concessions and seeks a Sous Chef to lead a high-volume kitchen team, oversee daily production, and drive menu planning with a focus on quality and profitability.

The role requires managing lead cooks and staff, coordinating with events, and ensuring adherence to health and safety standards while supporting budgeting, forecasting and training initiatives.