Executive Sous Chef — Stadium Kitchen Leader

Levy Restaurants; East Lansing (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Michigan State University's Spartan Stadium seeks an Executive Sous Chef to lead culinary operations, ensuring show quality and cost effectiveness. You will maintain core recipes, uphold safety standards, and drive guest satisfaction with creative leadership.

The ideal candidate will manage a team, inspire innovation, and deliver high-quality dining experiences in a high-volume venue on campus.

Qualifications

• A culinary degree is preferred.
• Ability to taste and evaluate food and beverage products.
• Effective communication with management, guests, and team members.

Responsibilities

• Executes menus in accordance to brand standards.
• Maintains recipes to meet core standards.
• Ensures team delivers heartfelt hospitality to guests, every time.
• Forecasts and adequately schedules team members to meet operational needs.
• Mentors Sous Chefs to improve their skills and leadership abilities.

Skills

Team leadership

Communication

Culinary leadership

Education

Culinary degree

Tools

Microsoft Office

Job description

Levy Restaurants at Michigan State University's Spartan Stadium seeks an Executive Sous Chef to lead culinary operations, ensuring show quality and cost effectiveness. You will maintain core recipes, uphold safety standards, and drive guest satisfaction with creative leadership.

The ideal candidate will manage a team, inspire innovation, and deliver high-quality dining experiences in a high-volume venue on campus.