Seasonal Part-Time Lead Cook — Stadium Kitchen

San Diego State University; San Diego (CA); On-site; USD 26,174 - 34,440; Part time

Job summary

Aztec Shops at San Diego State University is seeking a Seasonal Part Time Snapdragon Stadium Lead Cook. You will prepare and cook food per recipes for dining, retail, and catering venues, and provide supervisory support in production.

You may assume responsibilities in the absence of the Sous Chef. Responsibilities include handling recipes, maintaining quality and sanitation, operating kitchen equipment, and training staff.

Qualifications

• Basic food handling and sanitation knowledge.
• Ability to read and follow production records and recipes.
• Willingness to learn classic culinary techniques.

Responsibilities

• Prepare food per recipes and production records.
• Maintain sanitation and food handling procedures.
• Operate and clean kitchen equipment safely.
• Assist with inventory accuracy and reporting discrepancies.
• Train culinary staff in food prep practices.
• Ensure timely preparation and appealing presentation of dishes.

Skills

Food preparation

Supervisory duties

Kitchen sanitation

Education

High School Diploma

Culinary school preferred

Tools

Grill equipment

Food prep tools

Job description

Aztec Shops at San Diego State University is seeking a Seasonal Part Time Snapdragon Stadium Lead Cook. You will prepare and cook food per recipes for dining, retail, and catering venues, and provide supervisory support in production.

You may assume responsibilities in the absence of the Sous Chef. Responsibilities include handling recipes, maintaining quality and sanitation, operating kitchen equipment, and training staff.