Concessions Cook

Amica Mutual Pavilion; Providence (RI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is hiring a seasonal Concessions Cook to join our team at Amica Mutual Pavilion in Providence, Rhode Island. Help coordinate multiple orders and serve as the backbone of a fast-paced kitchen to deliver extraordinary guest dining experiences.

The role requires preparing food to specs, communicating with the chef, upholding health codes, and maintaining a clean, safe kitchen. This position is on-site with flexible shift details around events.

Responsibilities

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
• Communicate with the chef for any instructions or training
• Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
• Maintain food, utensils, and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Concessions Cooks to join our team at Amica Mutual Pavilion in Providence, Rhode Island. Join our culinary team if you are ready to coordinate multiple orders on demand and serve as the backbone of our fast-paced kitchen, laying the foundation for our guests’ extraordinary dining experiences.

Pay

$18.35 – $18.35 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
• Communicate with the chef for any instructions or training
• Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
• Maintain food, utensils, and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• Ability to read and comprehend prep sheets and follow instructions
• Capacity to use kitchen tools safely, including knives and small equipment ware

Physical requirements

• Must be able to lift 20 lbs or more, as well as stand and bend for long periods of time
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
• Exposed to variable temperatures

Shift details

Events

Source: Hospitality Online