Food Runner

Amica Mutual Pavilion; Providence (RI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is hiring a seasonal Food Runner to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a Food Runner, you will expedite food from the kitchen to guests as quickly as possible while responding to dining room needs.

With training opportunities and mentorship, this is your chance to grow your skills with a leading hospitality company and enjoy weekly pay, flexible schedules, and employee discounts.

Qualifications

• At least 1 year of experience or training as a runner or busser in a similar dining setting.
• Ability to work flexible hours including nights, weekends, and holidays.

Responsibilities

• Attend pre-shift briefing and note important service information.
• Collaborate with kitchen and servers to ensure timely food delivery.
• Assist with assembling dishes and delivering orders.
• Maintain knowledge of menu items and ingredients by appearance.
• Maintain kitchen and dining room cleanliness and organization.

Skills

Food service experience

Flexible schedule

Guest service

Job description

The opportunity

Delaware North Sportservice is hiring a seasonal Food Runner to join our team at Amica Mutual Pavilion in [rovidence, Rhode Island. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the dining room.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company.

Pay

$17.10 – $17.10 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Attend pre-shift briefing, taking note of important service information
• Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishes
• Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
• Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearance
• Maintain kitchen and dining room cleanliness and organization

More about you

• At least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferred
• Ability to work flexible hours, including nights, weekends, and holidays, as needed

Physical requirements

• Constant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairs
• Ability to lift up to 35 pounds for set-up, service, and clean-up
• Ability to maneuver between tables and around corners
• Visual acuity and hearing sufficient to take orders and prepare checks

Shift details

Events

Source: Hospitality Online