Concessions Prep Cook

Delaware North at TD Garden; Boston (MA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North Sportservice is seeking a part-time Concessions Prep Cook for TD Garden in Boston, MA. You will prepare food and beverages following recipes, uphold sanitation standards, and contribute to guest experiences. This role offers mentorship, training, and opportunities for growth within a supportive team.

The position is set at $18.00–$22.00 per hour with weekly pay and a benefits package, including options such as health and retirement plans where eligible.

Qualifications

• Willing to follow recipe guidelines.
• Fast-paced environment requires high attention to detail.
• No diploma or prior experience required.

Responsibilities

• Follow supervisor’s assignments for opening/closing procedures and food production.
• Set up and operate kitchen equipment.
• Clean equipment properly and maintain a clean, organized station.

Skills

Following recipes

Attention to detail

Basic math

Education

No diploma required

Job description

The opportunity

Delaware North Sportservice is hiring part-time Concessions Prep Cooks to join our team at TD Garden in Boston, Massachusetts. As a Concessions Prep Cook, you will prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Whether you are starting your cooking career or want to grow your knowledge to climb up the ladder, we’ll provide you with opportunities and mentorship to help you succeed.

Pay

$18.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for opening and closing procedures, as well as food production
• Set up and operation of kitchen equipment
• Clean equipment properly according to correct procedures
• Keep workstation clean, organized, sanitized, and sufficiently stocked

More about you

• Ability to follow recipes and food abbreviations
• Ability to work in a fast-paced environment with a high level of attention to detail
• Basic math skills
• No experience or diploma required

Physical requirements

• Able to stand for long periods of time including bending, lifting, reaching, and stretching
• Able to lift 20 lbs or more
• Exposed to variable temperatures

Shift details

Days
Holidays
Evenings as needed
Events

Source: Hospitality Online