Catering Buffet Attendant

Amica Mutual Pavilion; Providence (RI); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Amica Mutual Pavilion in Providence, Rhode Island is hiring seasonal Buffet Attendants to join our team for Providence College Basketball game days. You will set up and refill cooked and cold foods at the buffet and serving lines, ensuring stations have utensils and remain tidy.

This role emphasizes guest service, health and safety compliance, and teamwork with culinary staff. Weekly pay, flexible schedules and training opportunities are offered as part of Delaware North's benefits.

Qualifications

• Ability to understand and follow directions.
• Ability to work independently and as part of a team.
• Excellent communication skills.

Responsibilities

• Refill cooked and cold food items at the buffet and ensure all stations have the appropriate serving utensils.
• Monitor food levels at the buffet and partner with the culinary team to restock food items.
• Provide the highest standard of customer service and respond to guest enquiries.
• Wipe and clean all service stations and follow all health and safety procedures.

Job description

The opportunity

Delaware North Sportservice ishiring seasonalBuffet Attendants to join our team at Amica Mutual Pavilion in Providence, Rhode Island. As a Buffet Attendant, you will place and refill cooked and cold food at the team buffet or serving line for Providence College Basketball.

This position will require you to work all scheduled Providence College Basketball Game days.

Pay

$17.10 – $17.10 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Refill cooked and cold food items at the buffet and ensure all stations have the appropriate serving utensils
• Monitor food levels at the buffet and partner with the culinary team to restock food items
• Provide the highest standard of customer service and respond to guest enquiries
• Wipe and clean all service stations and follow all health and safety procedures

More about you

• Ability to understand and follow directions
• Ability to work independently and as part of a team
• Excellent communication skills

Physical requirements

• Ability to remain standing for extended periods of time
• Ability to regularly lift up to 25 lbs and 50 lbs occasionally

Shift details

Days
Evenings
Holidays
M-F
Weekends
Events

Source: Hospitality Online