Compassionate Resident Dining Cook - Part-Time

Navion Senior Solutions; West Columbia (SC); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Health Care Plan

Retirement Plan

PTO for part-time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Résumé du poste

Colonial Gardens is seeking a part-time Cook who enjoys preparing delicious meals, working with a team, and delivering a welcoming dining experience for residents.

You'll help prepare and serve fresh, appealing meals, follow safety standards, and contribute to high-quality service in a compassionate environment. The role emphasizes teamwork, proper grooming, and adherence to dress requirements, with opportunities for advancement.

Qualifications

• Current ServSafe certificate or ability to participate in training to become ServSafe certified.
• High School diploma or GED accepted.
• Culinary apprenticeship or training preferred.
• 1 year of related food preparation experience.
• Must be 16 years or older (18 if operating power-driven machines in NC).
• 3 years of experience in a healthcare, hospitality or service environment preferred.
• Culinary arts experience preferred.
• CPR & First-Aid certifications preferred.
• Ability to work in an environment caring for residents and in a team setting.

Responsabilités

• Prepare palatable foods that are appetizing in appearance.
• Knowledge of safety and sanitary requirements.
• Learn basic tasks and follow written and verbal instructions.
• Be pleasant, friendly and helpful at all times to ensure proper and timely service.
• Follow dress requirements and maintain good grooming.

Connaissances

Food preparation

ServSafe

Teamwork

CPR & First-Aid

Culinary training

Healthcare/hospitality experience

Formation

High School diploma or GED

Description du poste

Colonial Gardens is seeking a part-time Cook who enjoys preparing delicious meals, working with a team, and delivering a welcoming dining experience for residents.

You'll help prepare and serve fresh, appealing meals, follow safety standards, and contribute to high-quality service in a compassionate environment. The role emphasizes teamwork, proper grooming, and adherence to dress requirements, with opportunities for advancement.