Resident Dining Cook — Part-Time, Team-Oriented

Navion Senior Solutions; West Columbia (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health care plan (Medical, Dental &amp

Retirement plan (401k)

PTO for part-time positions

Short & Long Term Disability Insurance

Life Insurance

Career advancement opportunities

Job summary

Colonial Gardens is seeking a part-time Cook who enjoys preparing meals, working with a team, and delivering a welcoming dining experience for residents. You will help prepare fresh, appealing meals and contribute to high-quality service in a supportive care setting.

Requirements include a high school diploma or GED, ServSafe certification (or willingness to obtain), and related food-prep experience. CPR/First Aid and culinary training are a plus.

Qualifications

• ServSafe certification required or willing to obtain certification.
• High School diploma or GED accepted.
• Culinary apprenticeship or training preferred.
• One year of related experience in food prep and menu items.
• Age 16+ (18+ if operating certain equipment in some locales).
• Three years’ experience in healthcare, hospitality, or service environment preferred.
• Culinary arts experience preferred.
• CPR & First-Aid certifications preferred.
• Ability to work with residents and promote a team environment.

Responsibilities

• Prepare palatable foods that are appetizing and safe.
• Adhere to safety and sanitary requirements.
• Learn and perform basic tasks following written/verbal instructions.
• Be pleasant, friendly, and helpful to ensure timely service.
• Follow dress code and present a well-groomed appearance.

Skills

Teamwork

Food preparation

Safety & sanitation

Communication

Education

High School diploma or GED

ServSafe certificate / training

Culinary apprenticeship or training

Tools

ServSafe

Job description

Colonial Gardens is seeking a part-time Cook who enjoys preparing meals, working with a team, and delivering a welcoming dining experience for residents. You will help prepare fresh, appealing meals and contribute to high-quality service in a supportive care setting.

Requirements include a high school diploma or GED, ServSafe certification (or willingness to obtain), and related food-prep experience. CPR/First Aid and culinary training are a plus.