Compassionate Cook — Nutritious Meals for Residents

Elderwood Village at Colonie; Latham (NY); On-site; USD 23,000 - 27,000; Full time

Benefits offered by this job

Full Benefits Package - Medical,Dental

Employee referral program

Job summary

Elderwood at Colonie is hiring a Cook to join our dining team. You will prepare meals from rotating menus, assess portions, and help ensure nutritious, appealing options for residents.

We seek someone with prior food prep experience, strong hygiene standards, and the ability to work safely in a kitchen. Regular full-time hours and benefits support resident care and team collaboration.

Qualifications

• Minimum 18 yrs age required.
• High school diploma or equivalent preferred.
• Previous food preparation experience required.
• Ability to understand and organize food preparation activities.
• Ability to carry out cooking tasks at a safe and efficient level of performance.
• Knowledge of food preparation and production process necessary.
• Pride in quality of food and service.
• High degree of personal cleanliness and good hygiene; health status suitable for service of food.
• Able to read, write, speak and understand English at intermediate or higher level.

Responsibilities

• Review menus and production sheets to determine food quantities for regular and special diets.
• Prepare specified food items as assigned.
• Test cooked foods by tasting and smelling samples.
• Ensure sanitation and safety standards are met in all kitchen stages.
• Maintain cleanliness and upkeep of equipment and work area.
• Supervise cooking to ensure correct temperatures.
• Assist with preparation and distribution of foodstuffs.

Skills

Food preparation

Cooking safely

Hygiene & cleanliness

Resident respect

English literacy

Education

High school diploma or equivalent

Job description

Elderwood at Colonie is hiring a Cook to join our dining team. You will prepare meals from rotating menus, assess portions, and help ensure nutritious, appealing options for residents.

We seek someone with prior food prep experience, strong hygiene standards, and the ability to work safely in a kitchen. Regular full-time hours and benefits support resident care and team collaboration.