Compassionate Memory Care Dining Server (Part-Time)

Avamere; Portland (OR); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Health Insurance

401(k) Retirement Plan

Paid Time Off

Employee Assistance Program

Health Savings Account

Flexible Spending Accounts

Job summary

Avamere at Park Place in Portland, OR is seeking a part-time server for memory care, assisted living, and independent living dining services. You will take orders, serve meals, maintain dining room cleanliness, and ensure a warm, friendly dining experience for residents and guests.

Responsibilities include delivering meals, assisting with room service, knowing menu options, and complying with food safety standards while collaborating with kitchen and fellow servers to provide smooth service.

Qualifications

• High standards of food service sanitation and safety.
• Ability to maintain personal hygiene and hair control.
• Friendly, attentive demeanor with residents and guests.
• Knowledge of dietary practices and applicable regulations.

Responsibilities

• Accurately recording and delivering meal orders to residents.
• Promptly delivering food, ensuring attractive presentation.
• Providing attentive service and addressing residents' needs during meals.
• Setting up dining room before meals and maintaining cleanliness.
• Clearing tables and resetting for next service.
• Taking and delivering room service orders to apartments.
• Being familiar with the menu and dietary accommodations.
• Interacting professionally with residents and guests.

Skills

Food safety

Interpersonal skills

CPR/First Aid

Food Handlers Card

Customer service

Tools

Kitchen equipment

Job description

Avamere at Park Place in Portland, OR is seeking a part-time server for memory care, assisted living, and independent living dining services. You will take orders, serve meals, maintain dining room cleanliness, and ensure a warm, friendly dining experience for residents and guests.

Responsibilities include delivering meals, assisting with room service, knowing menu options, and complying with food safety standards while collaborating with kitchen and fellow servers to provide smooth service.