Compassionate Dietary Cook for Care Facility

Healthcare Services Group, Inc; Albuquerque (NM); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Telemedicine

Prescription discounts

Employee Assistance Program

PNC EarnedIt access

Financial Wellness support

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will contribute to high-quality meals and a positive dining experience for residents, supported by a collaborative team.

The role emphasizes following recipes, maintaining safety standards, and resident service. Required: high school diploma, ability to lift 50 lb, and standard food-handling certifications; multiple benefits are provided.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• COVID-19 vaccination policies compliance.
• Residency within the service area required.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification required by state/county law.
• Must be able to work around food and cleaning products.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing good service.
• All other duties as assigned.

Skills

Follow recipes

Dietary restrictions

Food safety awareness

Customer service

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility. You will contribute to high-quality meals and a positive dining experience for residents, supported by a collaborative team.

The role emphasizes following recipes, maintaining safety standards, and resident service. Required: high school diploma, ability to lift 50 lb, and standard food-handling certifications; multiple benefits are provided.