Compassionate Cook for Nutritious Resident Meals

Healthcare Services Group, Inc; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain a clean kitchen while complying with safety standards.

The role also involves inventory support and positive resident interactions. The job requires a high school diploma or equivalent, prior cooking experience, the ability to follow dietary requirements, and a ServSafe or Food Handler certification where

Qualifications

• High school diploma or equivalent required.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain positive attitude and communicate effectively with residents, staff, and leadership.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep kitchen clean and orderly.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent service.
• All other duties as assigned.

Skills

Food preparation

Cooking

Food safety

Sanitation

Team communication

Certifications

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc. is hiring a Cook to prepare nutritious meals for residents in a long-term care facility. You will follow menus, ensure quality and presentation, and maintain a clean kitchen while complying with safety standards.

The role also involves inventory support and positive resident interactions. The job requires a high school diploma or equivalent, prior cooking experience, the ability to follow dietary requirements, and a ServSafe or Food Handler certification where