Compassionate Cook for Care Facility: Nutritious Meals

Healthcare Services Group, Inc; Fletcher (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payouts

Financial Wellness Support

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following sanitation guidelines and recipes.

Responsibilities include inventory support, positive resident interactions, and adherence to dietary restrictions. Must have high school diploma and relevant food safety certifications where required.

Qualifications

• High school diploma or equivalent required.
• Experience in cooking/food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• ServSafe or Food Handler certification required by state/county law.
• Residency within service area is required.
• COVID-19 vaccination policies may apply.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety awareness

Customer service

Communication

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group, Inc is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, taste, and presentation while following sanitation guidelines and recipes.

Responsibilities include inventory support, positive resident interactions, and adherence to dietary restrictions. Must have high school diploma and relevant food safety certifications where required.