Compassionate Cook for Long-Term Care Meals

Healthcare Services Group, Inc; Ashland (KY); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCW

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain food safety, and provide excellent service to residents and staff.

The role requires a High school diploma or equivalent, possible prior cooking experience, and adherence to vaccination policies where required. You may need ServSafe or Food Handler certification and the ability to lift up to 50 lbs.

Qualifications

• High school diploma or equivalent is required or preferred.
• Experience as a cook or in food preparation is preferred.
• Must comply with COVID-19 vaccination policies where required by state/county.
• Must be able to lift up to 50 pounds and stand/walk for extended periods.
• Current ServSafe or Food Handler certification is required based on State/County law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food safety

Teamwork

Sanitation

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is hiring a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, maintain food safety, and provide excellent service to residents and staff.

The role requires a High school diploma or equivalent, possible prior cooking experience, and adherence to vaccination policies where required. You may need ServSafe or Food Handler certification and the ability to lift up to 50 lbs.