Compassionate Dietary Aide — Memory Care Dining & Care

The Country Home

Morris Plains (NJ)

On-site

USD 23,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Health benefits
401k with company match
Early Pay via Tapcheck
Employee perks & discounts
PTO and holidays
Referral bonus

Job summary

The Country Home Memory Care in Morris Plains, NJ is seeking a Dietary Aide to assist in preparing and serving meals for residents. This role supports the dietary team in maintaining a clean, safe kitchen and ensuring meals meet dietary needs.

Responsibilities include following menus and dietary guidelines, serving meals, and ensuring proper portion control and food safety. This position requires a high school diploma; prior food service or healthcare experience is preferred but not required.

Qualifications

  • Ability to follow dietary guidelines and meal plans.
  • Strong attention to detail and ability to follow instructions.
  • Good interpersonal and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Basic understanding of food safety and sanitation procedures.

Responsibilities

  • Prepare and serve meals according to established menus and dietary guidelines.
  • Follow resident dietary plans, including special diets.
  • Maintain a clean, sanitized kitchen and dining areas.
  • Receive and store food supplies and monitor inventory.
  • Interact professionally with residents, patients, and staff about dietary needs.

Skills

Follow dietary guidelines
Attention to detail
Interpersonal communication
Multi-tasking in fast-paced env
Food safety basics

Education

High school diploma or equivalent

Job description

The Country Home Memory Care in Morris Plains, NJ is seeking a Dietary Aide to assist in preparing and serving meals for residents. This role supports the dietary team in maintaining a clean, safe kitchen and ensuring meals meet dietary needs.

Responsibilities include following menus and dietary guidelines, serving meals, and ensuring proper portion control and food safety. This position requires a high school diploma; prior food service or healthcare experience is preferred but not required.

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