AL - Dietary Aide

The Country Home; Morris Plains (NJ); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Health benefits

401k with company match

Early Pay via Tapcheck

Employee perks & discounts

PTO and holidays

Referral bonus

Job summary

The Country Home Memory Care in Morris Plains, NJ is seeking a Dietary Aide to assist in preparing and serving meals for residents. This role supports the dietary team in maintaining a clean, safe kitchen and ensuring meals meet dietary needs.

Responsibilities include following menus and dietary guidelines, serving meals, and ensuring proper portion control and food safety. This position requires a high school diploma; prior food service or healthcare experience is preferred but not required.

Qualifications

• Ability to follow dietary guidelines and meal plans.
• Strong attention to detail and ability to follow instructions.
• Good interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Basic understanding of food safety and sanitation procedures.

Responsibilities

• Prepare and serve meals according to established menus and dietary guidelines.
• Follow resident dietary plans, including special diets.
• Maintain a clean, sanitized kitchen and dining areas.
• Receive and store food supplies and monitor inventory.
• Interact professionally with residents, patients, and staff about dietary needs.

Skills

Follow dietary guidelines

Attention to detail

Interpersonal communication

Multi-tasking in fast-paced env

Food safety basics

Education

High school diploma or equivalent

Job description

Job Details: Job Location: The Country Home Memory Care - Morris Plains, NJ 08901, Position Type: Full-Time, Education Level: None, Salary Range: $17.00 - $18.00 Hourly, Travel Percentage: None, Job Shift: Day Shift - 12 hour, The Dietary Aide is responsible for assisting in the preparation and serving of meals to residents or patients in a healthcare or long-term care facility. This role involves supporting the dietary team in maintaining a clean, safe, and efficient kitchen environment while ensuring that meals meet the dietary needs of individuals. The Dietary Aide plays a key role in creating a positive dining experience by ensuring food is served promptly and with care.

Key Responsibilities:

• Meal Preparation and Service:
  • Assist in the preparation of meals and beverages according to established menus and dietary guidelines.
  • Serve meals to residents or patients, ensuring food is presented in a clean and appealing manner.
  • Prepare food trays and deliver them to residents’ rooms if needed, following proper procedures for special diets or dietary restrictions.
• Dietary Compliance:
  • Follow resident or patient-specific dietary plans, including special diets such as diabetic, low-sodium, gluten-free, and other medically prescribed diets.
  • Ensure proper portion control and that meals are prepared and served according to dietary guidelines.
• Sanitation and Safety:
  • Maintain a clean and organized kitchen and dining area, including washing dishes, utensils, and kitchen equipment.
  • Clean and sanitize food preparation areas, tables, and surfaces before and after each meal service.
  • Follow all food safety guidelines, including proper storage, labeling, and handling of food items.
  • Ensure compliance with local, state, and federal regulations regarding food service and kitchen sanitation.
• Inventory and Supplies:
  • Assist in receiving and storing food supplies and kitchen inventory.
  • Monitor food supplies and notify the dietary manager of any shortages or items needed.
  • Rotate stock to ensure freshness and minimize waste.
• Resident and Customer Interaction:
  • Interact courteously and professionally with residents, patients, and staff, addressing their needs and preferences.
  • Assist in setting up and clearing dining areas, ensuring residents and patients have an enjoyable dining experience.
  • Communicate effectively with dietary staff and healthcare providers about any special dietary needs or concerns.

Qualifications:

• Education: High school diploma or equivalent.
• Experience: Previous experience in food service or healthcare is preferred but not required.
• Skills:
  • Ability to follow dietary guidelines and meal plans.
  • Strong attention to detail and ability to follow instructions.
  • Good interpersonal and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Basic understanding of food safety and sanitation procedures.

People-Centered Rewards:

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp