Compassionate Dietary Aide: Dining, Service & Growth

Yona Eagle; Morrell Corners (NJ); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

401(k)

Paid time off

Employee assistance program

Wages on demand

Wellness programs

Career growth

Job summary

Yona Eagle in Morrell Corners, NJ is seeking a compassionate Dietary Aide to support dining services for residents and guests. You will assist with meal preparation, set up dining areas, deliver trays, and help maintain a clean, safe kitchen environment.

The role emphasizes friendly service, teamwork with the dietary manager and kitchen staff, and adherence to sanitation guidelines. A HS diploma is required; food service certification is a plus, and prior dining or healthcare experience is

Qualifications

• Minimum proven experience as a dietary aide.
• Customer service experience is a plus.
• Knowledge of sanitation and safety guidelines.
• Ability to operate cookware, bakeware and appliances.
• Good communication skills and physical stamina.
• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates and glassware.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in tracking expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Dietary aide experience

Customer service

Communication skills

Physical stamina

Education

High school diploma or equivalent

Food service certification is a plus

Job description

Yona Eagle in Morrell Corners, NJ is seeking a compassionate Dietary Aide to support dining services for residents and guests. You will assist with meal preparation, set up dining areas, deliver trays, and help maintain a clean, safe kitchen environment.

The role emphasizes friendly service, teamwork with the dietary manager and kitchen staff, and adherence to sanitation guidelines. A HS diploma is required; food service certification is a plus, and prior dining or healthcare experience is