Compassionate Cook for Long-Term Care — Weekly Pay

Trilogy Health Services, LLC; Delphi (IN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

401(k) with company match

Paid time off

Job summary

Trilogy Health Services, LLC in Delphi, IN seeks a Cook to prepare and serve meals that support residents' health, following safety and sanitation standards. You will work with the Food Service team to deliver a positive dining experience in a caring environment.

Responsibilities include preparing scratch-made meals, assisting with inventory, storing food properly, supervising Dietary staff when needed, setting up service stations, maintaining cleanliness, stocking snacks, and using computerized

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking experience

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC in Delphi, IN seeks a Cook to prepare and serve meals that support residents' health, following safety and sanitation standards. You will work with the Food Service team to deliver a positive dining experience in a caring environment.

Responsibilities include preparing scratch-made meals, assisting with inventory, storing food properly, supervising Dietary staff when needed, setting up service stations, maintaining cleanliness, stocking snacks, and using computerized