Compassionate Cook for Long-Term Care Meals

Healthcare Services Group; Warsaw (NC); On-site; USD 15,000 - 17,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role involves following approved menus, maintaining quality and sanitation, and delivering friendly service to residents and staff.

Ideal candidates have a high school diploma, cooking experience, and ability to follow dietary guidelines. The position offers benefits and opportunities for training and development within a supportive team environment.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation is preferred.
• Ability to follow recipes and dietary restrictions.
• Must lift/carry up to 50 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification is required by state/county law.
• Residency within the service area required.
• COVID-19 vaccination policies may apply.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Communication

Teamwork

Safety compliance

Education

High school diploma or equivalent

ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. The role involves following approved menus, maintaining quality and sanitation, and delivering friendly service to residents and staff.

Ideal candidates have a high school diploma, cooking experience, and ability to follow dietary guidelines. The position offers benefits and opportunities for training and development within a supportive team environment.