Compassionate Cook for Care Facility — Nutritious Meals

Healthcare Services Group, Inc; North Fort Myers (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help deliver high-quality dining experiences while adhering to safety standards.

The role requires a high school diploma or equivalent, cooking experience, ability to follow recipes and dietary restrictions, and good communication with residents and staff. Physical tasks include lifting up to 50 pounds and standing for extended periods.

Qualifications

• High school diploma or equivalent.
• Previous cooking or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Ability to communicate effectively with residents, staff, and guests.
• Must lift up to 50 pounds and stand for extended periods.
• Must comply with safety and sanitation guidelines.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests.
• Perform all other duties as assigned.

Skills

Follow recipes

Dietary restrictions

Food safety

Communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help deliver high-quality dining experiences while adhering to safety standards.

The role requires a high school diploma or equivalent, cooking experience, ability to follow recipes and dietary restrictions, and good communication with residents and staff. Physical tasks include lifting up to 50 pounds and standing for extended periods.