Compassionate Cook - Nutritious Meals for Residents

Healthcare Services Group, Inc; Milwaukee (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Not available in AR.

Job summary

Healthcare Services Group, Inc. seeks a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, taste, and presentation, and maintain cleanliness and sanitation standards.

Responsibilities include inventory assistance, interacting with residents and staff, and performing duties as assigned. A high school diploma and experience in food preparation are preferred, with ServSafe or state requirements depending on location.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Must be able to lift up to 50 pounds, stand for extended periods.
• Compliance with COVID-19 vaccination policies.
• Current ServSafe or Food Handler certification required per state/county law.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Communication

Teamwork

Safety compliance

Customer service

Education

High school diploma or equivalent

ServSafe certification

Job description

Healthcare Services Group, Inc. seeks a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will follow planned menus, ensure quality, taste, and presentation, and maintain cleanliness and sanitation standards.

Responsibilities include inventory assistance, interacting with residents and staff, and performing duties as assigned. A high school diploma and experience in food preparation are preferred, with ServSafe or state requirements depending on location.