Compassionate Care Cook — Nutritious Meals for Residents

Healthcare Services Group

High Point (NC)

On-site

USD 32,000 - 48,000

Full time

17 hours ago
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Benefits offered by this job

Telemedicine
Prescription discounts
Employee assistance
EarnedIt pay
PNC Workplace Banking
Hands-on training
Career development

Job summary

Healthcare Services Group (HCSG) is seeking a Cook to join our team in High Point, NC. You will prepare and cook nutritious meals for residents in a long-term care facility, following planned menus and recipes while maintaining quality and presentation.

This role emphasizes food safety, sanitation, and resident service; responsibilities include inventory assistance and collaboration with staff. A high school diploma and relevant certification are preferred, with opportunities for hands-on

Qualifications

  • High school diploma or equivalent.
  • Previous cook or food prep experience preferred.
  • Ability to follow recipes and dietary restrictions.
  • Must lift up to 50 pounds and stand for extended periods.
  • Current ServSafe or Food Handler certification as required by state/county law.
  • Residency within the service area required.

Responsibilities

  • Prepare and cook meals according to menus and recipes.
  • Ensure quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Food safety awareness
Customer service mindset
Team communication
Adaptability

Education

High school diploma or equivalent
ServSafe or Food Handler certification

Job description

Healthcare Services Group (HCSG) is seeking a Cook to join our team in High Point, NC. You will prepare and cook nutritious meals for residents in a long-term care facility, following planned menus and recipes while maintaining quality and presentation.

This role emphasizes food safety, sanitation, and resident service; responsibilities include inventory assistance and collaboration with staff. A high school diploma and relevant certification are preferred, with opportunities for hands-on

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